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The Future of Food & Farming: Challenges & choices for global sustainability
Final Report of the Foresight Global Food and Futures Project- January 2011
It relates to the global food system (food production and processing, supply chain, consumer attitudes and demand, climate change mitigation, energy and water competition, land use...)

State of the World’s Land and Water Resources_FAO__Graphs & Maps
11-2011

Future_scenarios_for_UK_Food_&_Drink_Industry_in_2025
Cambridge_University_9-2010
  New_strategy_for_2025_Canada_Agri-Food
Capri_2-2011

Global Food losses & Food Waste
FAO_2011

Biofuels_roadmap_for_transport_forward_2050
IEA5-2011
Water_Carbon_Footprint_of_household_food_and_drink_waste_in_UK
WWF_Report_3-2011
Founding_fathers_of_US_Fast_Food_industry

Sustainable_food_consumption_&_production_in_a_resource-contrained_world
Scar_report_2-2011

Germs of Open_source bioinformatics revolution in the food sector

Livewell_a balance of healthy & sustainable food choices
WWF-UK_report_jan 2011

Food Security Assessment 2010-2020
GFA-USDA_Report 7-2010

Population-One planet-Too many people
EngineerIng 3-2011

Maximizing Productivity of Agriculture
- The food industry and nanotechnology

Guide_on_supply-chain vulnerabilities

Worker_resources_management_in_US_fast_food

Food_taste_design

Sustainability_of Food companies_2008

 

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Dernière modification le jeudi 27 février 2014